AV Green

Remediation Consultants

Eco-friendly Biodegradable

Mold / Mildew

Mycotoxins

Pestecidas

Organophosphates

Biomasses

Malodor

Microbiata

to About

AV Green

AV Green servicios son eco-friendly, y amplio espectro de soluciones que dejan su entorno residencial o comercial, libre de moho y alergenos ademas de bacterias y registrado por el EPA.

Nuestro equipo esta en constante crecimiento y en el enfoque de la salud. en zonas comerciales y civiles, nos enfocamos en tomar conciencia de la salud social debido al Covid-19. Todo nuestro enfoque es mantener la salud como nuestro objetivo. Nos especializamos en mantener su negocio fluido y trabajadores seguros. Nuestros métodos de limpieza le permiten volver a poner en línea su fuerza laboral rápidamente.

Nuestros consultores están listos para cumplir con sus requisitos de seguridad social.

Estamos aquí para mantener su empresa funcionando.

Our team is here for you. The constant growth of civilian use and traffic to commercial zones are forcing " Social Health awareness " up due to the World COVID - 19. All of our focus is to keep health as our goal. We specialize in maintaining your business flowing and workers safe. Our cleaning methods allow you to return your workforce online quickly.

Our consultants are ready to fill your social safety requirements.

We are here to keep your company going.

Our product and continued training allow us to mitigate many problems. As we continue to improve and tackle projects

Con nuestro producto y amplio entrenamiento. Podemos afirmar con orgullo que podemos mitigar

to Services

Services

Dispensary

Hotel

Motel

Business Center

Event Center

Food Trucks

Kitchens

Home

Gym

R/V

Home

Attic
Vents
bathrooms

Pantry
Crawl-space
Basement

Food Trucks

Food cutting surfaces
Customer Windows
Food Storage
Vents

Event Centers

Kitchen / Food Prep Area
VIP rooms
Tile, Wood, Carpet floors
Vents

Dispensary

Plant friendly
Storage bins
Watering rooms
tools and work area
Sales floor

Kitchens

Any place where the product is being cut or handled. DF-200 is safe for food storage.

Drains
Pantry
Cutlery
Dish storage
Prop Storage

Motel/Hotel

Many public areas can be mitigated to be safe for your customers. Our safert practices ensure that we are able to get to areas such as:

Pools
Gym area
Yoga area
Workout gear

Gym

R/V

Bussiness Center

Call us for a plan to fit your needs.

(303) 478-0683

Our product and Techniques

Proven to Neutralize

Mycobacterium

A genus of over 190 species in the phylum Actinomycetota. This genus includes pathogens known to cause tuberculosis.

Escherichia Coli

E. coli is a bacteria found in the environment and foods and usually lives in the intestines of healthy people and animals. Most types are harmless or cause relatively brief diarrhea. usda.gov

Citrus Canker

A citrus disease caused by the bacterium Xanthomonas citri subspecies. citri. While not harmful to humans, canker significantly affects the vitality of citrs trees. Causing leaves and fruit to drop prematurely. aphis.usda.gov

Cholera

Caused by the bacteria Vibrio cholerae, it is rare in the United States and other industrialized nations. Large epidemics are often related to the contamination of water supplies. cdc.gov

Coronavirus

They are named for their crown-like spikes on their surface. There are four main coronaviruses subgroupings: alpha, beta, gamma, and delta. Human Coronaviruses were first identified in the mid-1969s. Including Bovine coronavirus cdc.gov

Norovirus

A very contagious virus that causes vomiting and diarrhea. Touching contaminated surfaces and then putting your unwashed hands in your mouth. cdc.gov

Tularemia

A disease that can infect animals and people. Rabbits, hares, and rodents are especially susceptible and often die in large numbers during outbreaks. People can become infected in several ways, including Ticks and Deer fly bites. Skin contact with infected animals. They were inhaling contaminated aerosols or agricultural and landscaping dust. cdc.gov

Listeria Monocytegene

Is persistent and grows in cool temperatures, even as low as 31° F. When food comes in contact with surfaces that are contaminated with Listeria, the bacteria can grow rapidly on the food despite aggressive cleaning and sanitation. usda.gov